Thursday 2 October 2014

USING SOCIAL MEDIA FOR RESOURCE EFFICIENT PROMOTION OF YOUR BUSINESS



Venue - National Centre for Food Manufacturing

University of Lincoln, Park Road, Holbeach PE12 7PT

20 October 2014 at 9:00 am – 12:00 pm



AGENDA

09:00 Arrival, Registration and refreshments

09:25 Welcome and Introductions

09:30 Update on funding, labelling etc

Richard Turner, Linda McWatt, National Centre for Food Manufacturing

09:40 Importance of Social Media and its benefits to business

Joe Degand, Account Manager, lava

10:00 Use of Social Media by small artisan businesses – a case study

Derek Foster, Lecturer, School of Computer Science

10:20 Top Tips for your Social Media

Toni Skidmore, On-line Media Intern, University of Lincoln

10:35 Coffee, networking and product tasting

11:00 Practical Session

There will be an opportunity for you to bring a selection of your finished products to the meeting. We can arrange for them to be photographed during the morning session and then we can use the digital images to upload on social media accounts.

11:45 Summary and Close

12:00 Opportunity to use nutricalc


For more information or to book your free place please contact

Sue Long at NCFM on 01406 493000 or email ncfm@lincoln.ac.uk

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