Tuesday, 30 September 2014


Alfred Enderby has won runner-up for "Best Individual Product" in the Slow Food London Awards for their Grimsby Smoked Haddock.

The Slow Food London Scheme  recognizes and celebrates eateries and artisans who contribute good, clean, fair food to the community and spreads awareness of the Slow Food philosophy and the establishments that support it.

The individual categories are rated by the Slow Food members and friends each year in the Slow Food London Awards.

Richard Enderby of Alfred Enderby said, "It came as a surprise. I did not know it had been taking place. I am particularly pleased because it confirms that our product is consistently good even through the difficult summer months when conditions are against us. It is difficult to keep fish, especially traditionally smoked fish, in good condition during the warm humid weather that we have had in recent months. So to beat off other far less perishable products to come runner up is exceptional."

Have you received any awards recently? Let us know and we'll publish it on our blog! Email Gillian.Richardson@lincs-chamber.co.uk

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