This legislation has significant implications for catering businesses: it makes it a legal requirement to highlight the presence of ingredients that can cause allergic reactions, and requires you to be able to give detailed information to customers when requested. We hope that attendance at one of our sessions will help you achieve compliance with this new law.
The seminars are specifically aimed at the owners/managers of food businesses, but anyone who works in the kitchen, particularly if they have responsibility for setting menus and preparing food, is welcome to attend and should find the session useful.
Monday 2nd February 2015, 1.30pm
Sleaford - North Kesteven District Council Chamber
Kesteven Street, Sleaford NG34 7EF
Wednesday 25th February 2015, 9.30am
Whisby Nature Park Education Centre
Lincolnshire Wildlife Trust, Whisby Nature Park, Moor Lane, Thorpe on the Hill, Lincoln LN6 9BW
Download your application form here