Friday, 20 June 2014


Sadie Hirst is an award winning baker and member of the British Society of Baking. With her Husband Russell they a have a multi award winning butchers shop in Woodhall Spa. This recipe is another of Sadie's culinary triumphs; Merry Go Round Biscuits!

1 Sieve dry ingredients, the oatmeal will be left in the sieve
2 Pour to oatmeal that is left in the sieve and stir into other dry ingredients
3 Weigh in your butter and rub in
4 Chop your raisins up nice and fine

5 Put in your egg yolk and a splash of milk to make a firm dough
6 Mix together with a broad bladed knife until it all comes together
7 Knead together until there are no cracks
8 Flour your board and roll out to 1/4 thickness and cut out your biscuits

9 Put on your lined baking tray. I got 18 biscuits from a 2" cutter
10 Bake for 10mins at 170c fan
11 Take out of the oven and off the trays onto a cooling rack, delicious warm.

Do you have a recipe you'd like to share? Email Loryn Good with the full method, ingredients and a few nice pictures to be included!

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