Thursday, 16 September 2010

Celebrate harvest with a taste of Lincolnshire

From Sally and Andrew Jackson, The Pink Pig:

The combine has been washed down (mostly transferring the dirt to Andrew - you should have see the bath water!), the onions are drying and the potatoes are sacked up...we're going to thank everyone for a great harvest by giving you the best of all the produce grown here on the farm....everything that we serve for dinner on the Friday 24th September from 7pm, will be from our own fields...the menu is:

Pea and ham soup (Andrew grows fresh peas and our own ham);Roast tomato tartlet (tomatoes from our polytunnel) or pork liver pate with red onion marmalade (Carl's onions) all served with homemade bread

A trio of sausages (homemade) with leek mash; squash, potato and sage bake, Lincolnshire Hotpot (our own organic lamb) or Pork steak with apple sauce (from our orchard)

Spiced plum crumble or Blackberry Brulee (we have the scratches to prove it!)

All for just £19.99 for three courses. Local fruit wines and beers will be available.
Ring 01724 844467 to book (quickly!).
Don't forget our food fair on October 3rd plus our bargain 4 meals for under £5 offer on all through September.

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