Our first in a series of recipes from Sally Elkington at Lincs FM Farming Programme to celebrate British Food Fortnight - look out for more every day this week and next.
British Plums are such a treat when they are in season so make the most of them. This recipe is a tasty variation of a crumble.
750g/1 ½ lbs Victoria plums
50g/2oz soft brown sugar
3 tbs runny honey
1. Wash and remove the stones from the plums. Layer them in a shallow ovenproof dish, a flan dish is ideal.
2. Gently melt the butter with the honey, remove from the heat and stir in the oats. Sprinkle the mixture over the plums and bake in the oven Gas 4/180C for 30 –35 minutes.
3. Serve warm or cold with cream, custard or ice cream.