Wednesday, 24 September 2014


Do you have your heart set on managing your own pub/restaurant?

A Guide Listed, Award Winning Country Pub/Restaurant, using only Fresh, Seasonal Produce, everything is made In-House.

The successful candidate will be able to demonstrate a stable career history and previous experience within a quality establishment.

Job Role 

  • Be a good all rounder within a small hard working team and be self motivated when working alone. Provide invaluable support for the manager. 
  • Use your own initiative. 
  • Take responsibility for the pub/restaurant when the manager isn't there. 
  • Developing the team around you. 
  • Experience in cellar management. 
  • Experience in ordering and stock control. 
  • Liaise with managers, to review company standards and develop the service we offer. 
  • Have some experience with modern social media & marketing to help push the business forward. Bring new ideas to the table, put them in place and see them through to the end. 
  • Be used to doing unsociable hours Some split shifts involved. 
  • Transport Essential.
  • As a Person Genuinely enjoys working in catering and developing others. 
  • Passionate about the industry & provide the highest customer experience. 
  • Have true entrepreneurial flair! Be a driven and self motivated character.

Salary £16,000+ depending on experience + Bonus.

To apply, email your CV to Sarah at


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