Monday, 1 September 2014


The Lincolnshire newspaper group Target asked Select Lincolnshire to write a regular monthly column and here is the first one!

The purpose of our first article was the raise the profile of Lincolnshire produce and to celebrate great seasonal food. This month we showcased Redhill Farm Free Range Pork Pies, which were served at this summers Lord's Cricket Ground as they were hand selected by Jamie Oliver's event catering company.

We also showcased a new member, Alfred Enderby for all the smoked fish lovers out there. Buying every piece of fish from the auction market at Grimsby's fish dock, and then they are slowly smoked overnight in the 100 year old traditional brick built smoke house. It's smoke haddock and cod was also awarded the PGI European protected status.

Finally, Cote Hill Cheese deserved a mention after scooping gold at this year's British Cheese Awards for their latest offering Cote Hill Lindum. The new entry beat 68 other entrants from all over the UK to win 'Best New Cheese'.

Do you have any suggestions as to what our next column should focus on? Who do you think deserves a mention? Do you want a mention?   

Get in touch! Email and let us know!

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