Thursday, 14 August 2014


Redhill Farm Free Range Pork Ltd is recruiting!

Lincolnshire Producer of the Year, Redhill Farm Free Range Pork is a national award-winning farmer and producer of free range pork on a Freedom Food accredited farm near Gainsborough where good farming practices are at the heart of the business.

Redhill Farm is now firmly established as one of the UK's leading Free Range Pork producers achieving national awards for every product  it farms, produces and sells. Clients include Jamie Oliver, Lord's Cricket Ground, TV Chef James Martin and the 5*Star Goring Hotel in Belgravia. However, the majority of the business remains local, selling in person to customers at Lincolnshire Farmers' Markets where the company is known as 'the stall with the queue!'

The job opportunities:

Having finished the new production and retail building project on the farm, Redhill Farm are now ready for 2 new employees to join the small friendly team at such an exciting time.

They are seeking a Full time Skilled Butcher and a Full time Assistant or Trainee Butcher.

  • 40 hours per week, Mon-Sat some variable hours, pay above minimum wage for skilled position

Main Duties:
Predominantly Pork butchery, but we also produce our own lamb and beef for sale at the farm shop. Main duties include preparing cuts to high standards, dry curing bacon, sausage making, serving customers in the Farm shop or attending Lincolnshire Farmers' Markets & Food events.

Applicants need to demonstrate enthusiasm, commitment and a good work ethic, and be honest and reliable. Driving licence required. We are looking for someone with good communication skills with a pleasant, outgoing personality.

To apply send CV and covering letter saying why you want to work for Redhill Farm to: or Phone 01427 628270 for more details.

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