Thursday, 20 November 2014


Select Lincolnshire for Food member, The Lincolnshire Chef, has an online journal full of delicious, easy to follow recipes for all year round. 

Plus tips and tricks for in the kitchen and great places to visit in and around Lincolnshire.

Steven Bennett, from Grimsby, talks about growing up as a baker and butchers son in Louth. As well as his journey working his way up the 'cooking ladder'.

20 years of experience later, he now runs an award winning restaurant The Comfy Duck, and hotel with hospitality consultancy Perfect Palate Solutions Ltd - The Lincolnshire Chef.

Visit the website here.

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