University of Lincoln, Park Road, Holbeach PE12 7PT
20 October 2014 at 9:00 am – 12:00 pm
AGENDA
09:00 Arrival, Registration and refreshments
09:00 Arrival, Registration and refreshments
09:25 Welcome and Introductions
09:30 Update on funding, labelling etc
Richard Turner, Linda McWatt, National Centre for Food Manufacturing
Richard Turner, Linda McWatt, National Centre for Food Manufacturing
09:40 Importance of Social Media and its benefits to business
Joe Degand, Account Manager, lava
Joe Degand, Account Manager, lava
10:00 Use of Social Media by small artisan businesses – a case study
Derek Foster, Lecturer, School of Computer Science
Derek Foster, Lecturer, School of Computer Science
10:20 Top Tips for your Social Media
Toni Skidmore, On-line Media Intern, University of Lincoln
Toni Skidmore, On-line Media Intern, University of Lincoln
10:35 Coffee, networking and product tasting
11:00 Practical Session
There will be an opportunity for you to bring a selection of your finished products to the meeting. We can arrange for them to be photographed during the morning session and then we can use the digital images to upload on social media accounts.
There will be an opportunity for you to bring a selection of your finished products to the meeting. We can arrange for them to be photographed during the morning session and then we can use the digital images to upload on social media accounts.
11:45 Summary and Close
12:00 Opportunity to use nutricalc
For more information or to book your free place please contact
Sue Long at NCFM on 01406 493000 or email ncfm@lincoln.ac.uk
Sue Long at NCFM on 01406 493000 or email ncfm@lincoln.ac.uk
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