JOB VACANCY -Experienced Cooks / Sous Chefs (PT/FT)

Bizzibees Caterers --Immediate requirement

Very experienced Cook and or Chefs required to cook and present food directly to our customers to an exceptionally high standard. 

You would be required to work at high profile venues, wedding and corporate events and exclusive parties.

Excellent rates of pay according to experience and ability.

A driving licence is essential.

Work in and around the Spilsby area.

For more information please contact Caroline on: 07419128338/01754 830654

or daytime email: bizzibees@btinternet.com                                

JOB VACANCY: ASSISTANT RESTAURANT MANAGER

Do you have your heart set on managing your own pub/restaurant?

A Guide Listed, Award Winning Country Pub/Restaurant, using only Fresh, Seasonal Produce, everything is made In-House.

The successful candidate will be able to demonstrate a stable career history and previous experience within a quality establishment.

Job Role 

• Be a good all rounder within a small hard working team and be self motivated when working alone. Provide invaluable support for the manager. 
• Use your own initiative. 
• Take responsibility for the pub/restaurant when the manager isn't there. 
• Developing the team around you. 
• Experience in cellar management. 
• Experience in ordering and stock control. 
• Liaise with managers, to review company standards and develop the service we offer. 
• Have some experience with modern social media & marketing to help push the business forward. Bring new ideas to the table, put them in place and see them through to the end. 
• Be used to doing unsociable hours Some split shifts involved. 
• Transport Essential.
• As a Person Genuinely enjoys working in catering and developing others. 
• Passionate about the industry & provide the highest customer experience. 
• Have true entrepreneurial flair! Be a driven and self motivated character.

Salary £16,000+ depending on experience + Bonus.

To apply, email your CV to Sarah at enquries@innonthegreeningham.co.uk

DEADLINE IS MID OCTOBER

BAKERY MANAGER WANTED

Modens Bakery is looking for a Bakery Manager!

Established, artisan bakery in the Lincolnshire Wolds under new ownership.

We need a proactive, experienced, motivational Baker with a passion for artisan breads and NPD to manage our existing range plus develop future products.

Fantastic opportunity for the right person to join our team, perhaps take a step up to a management position, and help drive the future of this business.

To apply please send a covering letter telling us about yourself and your CV to Simon@modens.co.uk

Modens Lincolnshire Plum Bread Co, Vale Industrial Estate, Spilsby, Lincolnshire.

Closing date: 4th August

VACANCY AT R.J HIRST BUTCHERS

Sadie and Russell Hirst

Multi Award winning Butchers and Artisan Producers of Hirst's Heritage Foods, Russell and Sadie are now recruiting for a Part time sales assistant.

Personal Qualities

• You must be able to work every Saturday
• You must enjoy serving the public
• You must enjoy working as part of a team
• You must be honest, reliable and able to add up and use scales
• A keen interest in working with top quality produce and making delicious food would be an advantage

Job Specification

• Hours are flexible
• Former shop experience is not essential as full training will be given

Apply within or if the shop is closed, email your details to Sadie with an up to date CV.

VACANCY AT THE REDWOOD

The Redwood cafe and restaurant are looking for a Chef De Partie who is committed and passionate about a quality fresh food and dining service experience to join our small team. We are looking for a friendly, approachable team player who has experience of working in a busy kitchen environment. This role will be under the general control of the Head Chef. Daytime working hours with only occasional evening shifts.


Personal Qualities
- Previous experience of managing the preparation and presentation of meals.
- A flexible and willing attitude
- A knowledge of health and safety standards
- Experience working with fresh produce


Job Specification
- Monitor and manage product yields and manage waste
- Co-ordinate and create special food items as assigned by the Head Chef
- Control food costs by assisting the Head Chef
- Help and assist the Head Chef with the ordering of food products and supplies

Please contact Bex on 01507 528628 or email theredwood@crowders.co.uk for further details.

The Redwood cafe and restaurant are situated on the site of Crowders Garden Centre on the outskirts of Horncastle, Lincolnshire.