Every month the Pink Pig opens its doors for a special evening in foodie heaven. Here what's coming soon.
The Harvest Supper - Thursday 11th September
Share, enjoy and celebrate all the goods of our harvest, in a delicious seasonal supper. No need to choose - a delicious selection of dishes to share including:
Home baked bread with homemade flavoured butters
Home made Lincolnshire Poacher cheese twists
Slow roast free range, Pink Pig Farm lamb shoulder with garlic and rosemary
Root vegetable cubes tossed in locally grown fresh herbs and rapeseed oil
Baby marrows stuffed with Pink Pig Farm prizewinning Lincolnshire sausage meat.
Portabello mushrooms topped with breadcrumbs and Lyme Bank herb & garlic cheese
Slow cooked free range, Pink Pig Farm pork & apple ragu (the apples come from our orchard!)
Mini home grown baked apples stuffed with blackberries
Puff pastry pear tarts
Both served with bowls of Willingham Fayre vanilla ice cream.
All just £17.99 a head, booking essential on 01724 844466
Do you have any events coming up? What are holding during the Autumn? Send us information about any events you might have for Harvest, Lincolnshire Day, Sausage Festival, Halloween, Bonfire Night or Christmas and we can provide extra support by promoting the events here on our blog! Contact Charlotte Goy by emailing charlotte.goy@lincs-chamber.co.uk.
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