INVITATION TO LINDUM FOOD PROJECT EVENT

You are invited to a Breakfast Seminar on Wednesday 22nd April 2015 at the National Centre for Food Manufacturing in Holbeach.

The event provides a great opportunity to network with industry participants and hear the latest news on Food Sector topics.

RSVP: Jo Holmes by 13th April

construction_food@lindumgroup.co.uk to secure a place. 

Speakers

• An Introduction to Emerging Preservation Technologies - Dr. Craig Leadley, Food Manufacturing Technologies Dept, Campden BRI
• Novel Innovations in Food Freezing - Christian James, Food Refrigeration and Process Engineering Research Centre
• Innovation in Design - TBC, Arctica (Architecture, Process, Project Management)

Event location

The National Centre for Food Manufacturing, University of Lincoln, Park Road, Holbeach, PE12 7PT - click for directions.

  

Programme

Registration and breakfast from 08:00

Presentations start 09:00

Networking/close 11:00