Select Lincolnshire for Food members are invited to attend a Food Safety in Manufacturing Level 2 Award (CIEH) course with the University of Lincoln.
The aim of this course is to enforce the food hygiene legislation and give first tier workers an appreciation of the fundamentals of good food hygiene practice. People who work in the food industry have a special responsibility for safeguarding the health of their customers.
Cost: £90 per employee
Dates: One day course on 9 February 2015 & 15 April 2015.
Training can be arranged on site or at National Centre for Food Manufacturing, Holbeach
For more information and enquiries:
+44 (0)1406 493000
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